Slipper Ciabatta Bun
Made using Italian flour and olive oil.

Soft Ciabatta Bun

Multi & wholemeal Cob
Made using wholemeal wheat flour, sunflower kernels, rye flour, linseed oil, soya flakes, soya beans, wheat bran maize groats, maize flour and malt flour.

Granary Cob
Made using wheat flour and malted wheat flakes.

Rye Cob
Made using 50% rye flour, wheat extract, salt and roasted malt flour.

Donker Bread
Made using rye flour, barley flour, coarse wholemeal flour, rolled oats, gluten wheat bran, malt flour and roast malt extract.